I’m sorry. I ran out of steam and ideas. And I had a crisis of conscience about not actually being poor*, or indeed consistently frugal. On the other hand there’s a lot of people posting cat pictures who aren’t themselves cats. Anyway, I have decided to get back on this frugal-blogging horse, and I have taken the precaution of preparing a few posts in advance to tide me over the dry patches.
Just to get the ball rolling again, right now this very second, I have bread on. Yeah, I know, bread, we’ve done that to death, who has time apart from childless yuppies and the unemployed? However…
… this is different, honest, in that it involves five minutes a day. Many things are achievable in five minutes a day, supposedly, but this is for real. Unlike the difficult path of dynamic tension, the results are immediate and gratifying.
The basic idea is that you mix a BIG batch of dough. You don’t bother kneading it. You keep it in the fridge, and once it’s had a day to get going, you just take a portion for a small loaf, shape it, and bake it. It’s the NYT no-knead bread approach taken to an extreme. And it works.
You can read about the rest here. (Update: this link went to the wrong place before, but I’ve fixed it now.)
The authors don’t make any claims about the properties of the bread, other than it being delicious, but I’m hearing a lot recently about long fermentation improving digestibility and making bread tolerable for people who can’t cope with bread made by the dreadful Chorleywood process.
But anyway, it tastes great, and the time taken brings this out of the hobby category and firmly into the money-saving.
Do excuse me. I have something in the oven.
* I live in fear of turning into Muriel Newman.